Grandma Keto Bread

Ouadie Rhabbouron

Soft, fluffy, and perfectly low-carb! This Japanese-inspired milk bread is made with almond and coconut flour instead of traditional flour. Perfect for keto sandwiches, toast, or enjoying warm with butter and sugar-free jam.

Ingredients

  • 1½ cups almond flour

  • 2 tablespoons coconut flour

  • 2 tablespoons psyllium husk powder

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 4 large eggs

  • ½ cup unsweetened almond milk (warm)

  • 3 tablespoons melted butter (or coconut oil)

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon erythritol (optional, for sweetness)

Instructions

  1. Prep – Preheat oven to 350°F. Grease a loaf pan and line with parchment paper.

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