In the mood for a delicious treat? Don’t walk around in circles—just get started. If you have a birthday to celebrate and want to make a great cake, here is a simple pastry cream recipe that will fill the cake, make it even more delicious, and surprise more than one guest! Bonus for this recipe: it is made without dairy products and without sugar.
PASTRY CREAM RECIPE
Pastry cream recipe
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250 ml almond milk
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3 eggs
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25 g fructose
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10 g almond flour
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10 g cornstarch
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1 teaspoon vanilla extract
PREPARATION
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In a bowl, mix the eggs, fructose, and vanilla extract. Add the almond flour and cornstarch. Whisk everything together.
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Heat the almond milk until it comes to a boil. Once it’s boiling, gradually add it to the egg-and-flour mixture while whisking constantly to prevent lumps.
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Then pour everything back into the saucepan over low heat and continue cooking, stirring constantly in a figure-eight motion, until the mixture is smooth and reaches the desired thickness.
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Your cream is ready to fill your cakes or simply to enjoy by the spoonful.
RECIPE IDEA FOR CIGARS FILLED WITH PASTRY CREAM
“Cigar” treats
Quickly make tasty cigar-shaped cookies that you can pair with our creamy custard. This recipe is also made without dairy and without sugar.
INGREDIENTS
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4 egg whites
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60 g fructose
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1 tablespoon vanilla extract powder
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100 g almond flour
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½ cup dairy-free cream
PREPARATION
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