Of course! Here’s your German Chocolate Poke Cake write-up, fully expanded into structured sections with the paragraph counts you asked for:

Introduction

When you’re craving something richly sweet, gooey, and utterly decadent, nothing hits the spot quite like a German Chocolate Poke Cake.

This easy twist on a classic dessert transforms a simple boxed cake mix into a bakery-worthy treat packed with layers of caramel, chocolate, and coconut goodness.

Perfect for gatherings, potlucks, or a special family dessert, this cake will have everyone coming back for seconds.

The beauty of a poke cake lies in how it absorbs the sweet sauces and toppings, creating a moist and flavorful bite in every forkful.

Ingredients

1 box German chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)

1 cup sweetened condensed milk

1 cup caramel sauce

½ cup chocolate chips

½ cup shredded coconut

½ cup chopped pecans

½ cup chocolate frosting

½ cup caramel frosting

Optional Substitutions

Omit pecans and add more shredded coconut for a nut-free version.

Swap in coconut milk and dairy-free chocolate chips to create a dairy-free option.

Instructions

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