Garbage Bread

Ouadie Rhabbouron
  • 🥓 Meat Swap Option: Use turkey, ham, sausage, or plant-based ground meat instead of beef.

     

  • 🧀 Cheese Variations: Pepper jack adds spice, mozzarella gives stretch, goat cheese brings boldness.
  • 🥒 Pickled Power: Try relish or banana peppers for different tangy notes.
  • ❄️ Make Ahead Magic: Assemble and refrigerate overnight—bake fresh before serving.
  • 🧁 Freezer-Friendly: Cool completely and freeze individual slices—reheat in toaster or oven.

Serving Suggestions:

  • Perfect for football gatherings, lunch boxes, or late-night snacks.
  • Great with soup, salad, or alongside wings.
  • Ideal for kids and adults alike—especially those who love loaded flavors.

Nutritional Information (per slice, makes 8 servings – approximate):

(Without Thousand Island dressing – based on regular ingredients)

 

  • Calories: ~250 kcal
  • Protein: ~10g
  • Carbohydrates: ~15g
  • Fat: ~15g
  • Fiber: ~0.5g
  • Sugar: ~3g

This Garbage Bread is more than just a quirky name—it’s a flavor explosion wrapped in soft, golden dough. With its layers of beef, bacon, pickles, and gooey cheese—it’s the kind of dish that makes everyone happy.

 

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