Garbage Bread

A Loaded, Flavor-Packed Loaf That’s Like Pizza Meets Sandwich

This Garbage Bread is a savory dream come true—stuffed with everything you love about hearty sandwiches and loaded pizzas! With seasoned ground beef, crispy bacon, tangy pickles, melted cheese, and a touch of ketchup and mustard—it’s comfort food at its finest.

Perfect for game day, potlucks, or anytime you want a flavor-packed baked snack!

Why You’ll Love This Recipe:

•  Loaded with Flavor: Brings together all your favorite deli and burger toppings in one loaf.
•  No Mixing Bowls Needed: Just brown, layer, roll, and bake—super simple prep.
•  Cheesy Goodness: American cheese gives that classic melty sandwich experience.
•  Quick Assembly: Ready to go from fridge to oven in under 15 minutes.
•  Great for Sharing: Ideal for parties, tailgates, or family dinners.

Ingredients (Makes 1 large loaf / serves 6–8):

For the Filling:

• 1 lb ground beef (80/20 preferred – about 450g)
• ½ cup diced yellow onion
• Salt and black pepper , to taste
• 4 slices bacon , cooked until crisp and crumbled
• 2–3 dill pickle spears , chopped
• 4–6 slices American cheese (or cheddar, Monterey Jack, or vegan cheese for variation)

For the Dough:

• 1 sheet refrigerated French bread dough (rolled out into a rectangle – about 12×18 inches)
• 1 tbsp ketchup
• 1 tbsp yellow mustard (or honey mustard for extra sweetness)

For Egg Wash & Topping:

• 1 large egg , beaten with 1 tbsp water (for brushing)
• 1 tsp sesame seeds (optional – for bakery-style finish)

Instructions:

Step 1: Preheat Oven & Prep Workspace

Preheat oven to 350°F (175°C) .

Line a baking sheet with parchment paper or silicone mat .

Unroll the refrigerated French bread dough onto a lightly floured surface and gently stretch it into a 12×18-inch rectangle .

Work carefully to avoid tearing the dough.

Step 2: Cook the Beef Mixture

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