-
Preheat your oven to 170°C / 350°F (top and bottom heat).
-
Line the bottom and the sides of a springform pan with parchment paper.
-
Separate the eggs.
-
Beat the egg yolks with the sugar until the sugar dissolves.
-
Add the cornstarch and baking powder, mixing well.
-
Add the yogurt and combine until smooth.
-
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
-
Gently fold the egg whites into the batter.
-
Pour the batter into your prepared pan and bake for about 50 minutes, or until the cake turns golden.
-
Let the cake cool, remove it from the pan, and dust with powdered sugar.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
