Eggless Banana Pancakes

Ouadie Rhabbouron

Quick, easy, and delicious—these Eggless Banana Pancakes are the perfect breakfast for anyone who needs something fast and satisfying. With just five simple ingredients (banana, sugar, milk, flour, and baking powder), you can have a stack of golden, fluffy pancakes ready in 20 minutes. No eggs required, no complicated steps, just real breakfast done right.

These pancakes are naturally sweetened by ripe bananas, creating a naturally soft interior with just enough chew. They're perfect for a lazy weekend breakfast, a quick weekday meal, or meal prep for the week ahead.

Why These Eggless Banana Pancakes Work

Ripe bananas are the star ingredient here. They provide natural sweetness, moisture, and act as a binder without needing eggs. The banana flavor is subtle but present in every bite, creating pancakes that taste indulgent without being heavy. Mashed banana combined with milk and melted butter creates a batter that's easy to work with and produces consistently great results every time.

These pancakes are:

  • Eggless and vegan-friendly

  • Ready in just 20 minutes

  • Naturally sweetened by bananas

  • Simple ingredients you likely have on hand

  • Perfect for breakfast or brunch

Ingredients

  • 1 cup all-purpose flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • A pinch of salt

  • 1 ripe banana, mashed

  • 1 cup milk

  • 2 tbsp melted butter or oil

Instructions

Mix the Dry Ingredients:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  2. Whisking these together helps distribute the baking powder evenly so the pancakes rise uniformly.

Prepare the Banana Mixture:

  1. In a separate bowl, mash the ripe banana until completely smooth. There should be no large chunks remaining.

  2. Add the mashed banana, milk, and melted butter or oil to the dry ingredients.

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