EASY NO-EGGS CHOCOLATE CAKE

Ouadie Rhabbouron

EASY NO-EGGS CHOCOLATE CAKE

Ingredients:

For the Cake:

  • 1/2 cup (118ml) of milk

  • 3/4 cup (150g/ 5.3Oz) of sugar

  • 1 teaspoon instant coffee

  • 1 tablespoon vinegar

  • 1/2 cup (118ml) of oil

  • 2 cups (240g/ 16Oz) flour

  • 1/3 cup (35g/ 1.2Oz) of cocoa

  • 1 teaspoon baking powder

  • Half a teaspoon of baking soda

  • 1 teaspoon vanilla essence

  • 1 cup (237ml) water

For the Second Layer (Chocolate Topping):

  • 1/2 cup (100g/ 3.5Oz) of sugar

  • 1/2 cup (62g/2.2Oz) of flour

  • 3 tablespoons cocoa

  • 1 cup (237ml) water

  • 1 and a half cups (372ml) of milk

  • 1 tablespoon (14.2g/ 0.5Oz) butter

  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, add half a cup of milk together with three-quarters cups of sugar, a teaspoon of instant coffee and a tablespoon of vinegar. Whisk the ingredients to mix until well combined.

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