Pairing with Other Desserts: Serve these cheesecake balls alongside other seasonal desserts like gingerbread cookies, apple pie, or pumpkin bars. They also work well with lighter snacks like fruit kabobs or cinnamon-spiced nuts.
Nutritional Information (Per 2 balls)
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Calories: 387
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Carbohydrates: 52g
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Protein: 4g
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Fat: 19g
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Saturated Fat: 12g
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Sugar: 38g
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Fiber: 1g
Storage Guidelines
Refrigeration: Place the cheesecake balls in an airtight container lined with parchment paper. They can last in the fridge for 3-5 days. Always serve them chilled for the best texture and avoid leaving them out at room temperature for more than 1-2 hours.
Freezing: Arrange the balls on a baking sheet lined with wax paper and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper. They will keep for up to 2 months. When ready to eat, thaw in the refrigerator for several hours or overnight.
Frequently Asked Questions
Why Are My Pumpkin Cheesecake Balls Not Firm? If your cheesecake balls aren't firm enough, it's likely due to overmixing the ingredients or not chilling the mixture long enough. Mix just until the ingredients are fully combined, and chill for at least one hour before rolling the balls. If they still feel too soft, try popping them in the freezer for 20-30 minutes before dipping them in white chocolate.
How Long Do Cheesecake Balls Last? Pumpkin cheesecake balls can last for up to 3-5 days when stored properly in an airtight container in the refrigerator. It's best to serve these cheesecake balls chilled, as they may become too soft if left out at room temperature for extended periods.
Can I Freeze These Cheesecake Balls? Yes, you can absolutely freeze pumpkin cheesecake balls. They'll keep for up to 2 months in the freezer. When ready to enjoy, thaw in the refrigerator for a few hours before serving. If they seem too firm, allow them to soften slightly before eating.
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