EASY MIDWEEK BAKED DOUGHNUTS

Ouadie Rhabbouron

MIDWEEK BAKED DOUGHNUTS

Ingredients:

  • 200g cake flour

  • 125g white sugar

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup milk

  • 50g melted butter

  • 1/2 tsp vanilla essence

  • 1 large egg

For Cinnamon-Sugar Coating (Optional):

  • 1/2 cup white sugar

  • 1/2 tsp ground cinnamon

  • 50g butter (for dipping)

Instructions:

  1. Preheat oven to 180°C and prepare doughnut pans by spraying with non-stick spray. (Alternatively, preheat doughnut-maker for 5 minutes if using that method.)

  2. In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.

  3. Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.

  4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnuts should be golden brown.

  5. Allow to cool before decorating.

  6. For Cinnamon-Sugar coating: Mix together 1/2 cup of white sugar with 1/2 tsp ground cinnamon, and add the cinnamon mixture to a bowl. To a second bowl, melt 50g butter. Dip doughnut in the butter then into the cinnamon-sugar mixture, then allow to dry.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.