Easy Chicken Pot Pie Casserole

Ouadie Rhabbouron

 

Chicken pot pie is a comfort food classic—hearty, cozy, and warming. But sometimes you're not in the mood to deal with pie crust. Enter: this Easy Chicken Pot Pie Casserole. It has all the creamy, delicious filling you love, baked into a stress-free casserole and topped with golden, buttery biscuits. In just over an hour, you'll have a crowd-pleasing weeknight dinner that tastes like homemade comfort.

This casserole proves that you don't need fancy techniques or complicated steps to make restaurant-quality comfort food. Everything comes together in one skillet, gets transferred to a baking dish, topped with store-bought biscuits, and baked until golden. It's that simple, and it's absolutely delicious.

Why This Chicken Pot Pie Casserole Works

The genius of this recipe is its simplicity. The creamy filling is made with a classic roux (flour and butter), milk, and broth—no complicated steps. Fresh thyme, Dijon mustard, and garlic powder add depth and complexity without requiring special ingredients. Store-bought biscuit dough eliminates the need for pie crust, and the result is a golden, fluffy topping that everyone loves.

This casserole is:

  • Stress-free (no pie crust required!)

  • Ready in just over an hour

  • Packed with comfort and flavor

  • Perfect for weeknight dinners

  • Freezer-friendly for meal prep

Ingredients

For the Filling:

  • 4 tbsp butter

  • 3 medium carrots, diced (about 1½ cups)

  • 3 stalks celery, diced (about 1½ cups)

  • 1 large yellow onion, diced (about 1½ cups)

  • 1 tsp chopped fresh thyme

  • 1 tsp kosher salt, divided

  • ½ tsp freshly ground black pepper

  • 4 tbsp all-purpose flour

  • 2 cups whole milk

  • 1 cup low-sodium chicken broth

  • 1 tbsp Dijon mustard

  • ½ tsp garlic powder

  • 4 cups cooked shredded chicken (rotisserie chicken works great!)

  • 1 cup frozen peas

For the Topping:

  • 1 (16.3-ounce tube) refrigerated biscuit dough

  • Salt and pepper for sprinkling

Instructions

Preheat and Prepare:

  1. Preheat oven to 375°F with rack in the center position.

Make the Filling:

  1. In a large skillet, melt butter over medium-high heat.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»