Easy Breakfast Casserole

Ouadie Rhabbouron

🧀 Tater Tot Breakfast Casserole

Recipe Card

Ingredients (Serves 6–8)

  • 1 (32 oz) bag frozen tater tots (don't thaw!)

  • 1 lb breakfast sausage or bacon (cooked and crumbled)

  • 1 small onion (finely diced)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella or Monterey Jack cheese

  • 8 large eggs

  • 1½ cups milk (whole or 2%)

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ÂĽ teaspoon black pepper

  • Optional: ½ cup bell peppers or spinach (chopped)

Instructions

  1. Prep the dish – Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter or cooking spray.

  2. Layer the base – Spread frozen tater tots evenly on the bottom of the dish. Don't thaw them — frozen is perfect.

  3. Add the meat – Sprinkle cooked, crumbled sausage or bacon over the tots. This is where the flavor comes from.

  4. Veggies & cheese – Scatter diced onion (and any optional peppers or spinach) over the meat. Then sprinkle both cheeses evenly over the top.

  5. Make the egg mixture – In a bowl, whisk together 8 eggs, 1½ cups milk, garlic powder, salt, and pepper until smooth. This is your binding liquid.

  6. Pour it in – Slowly pour the egg mixture over all the layers. Try to get it distributed evenly, but don't stress if it's not perfect — it'll settle as it bakes.

  7. Bake – Bake uncovered for 40–45 minutes until the eggs are set and the top is golden brown. You want it firm in the center, not jiggling.

  8. Rest & serve – Let cool for 5–10 minutes before slicing. This makes it easier to cut into nice squares.

⏱️ Total Time: About 1 hour (mostly hands-off baking)

Make-Ahead Hack: Assemble the whole thing the night before, cover with plastic wrap, refrigerate, and bake in the morning. Add 5–10 minutes to baking time if baking from cold.

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