Crunchy Fried Spring Rolls

Add carrots & cabbage and cook 3–4 mins until slightly soft.

Add shredded chicken, soy sauce, pepper, paprika, turmeric & salt.

Mix well, cook 2 mins, then remove from heat and let cool completely.

Roll the Spring Rolls

• Place a sheet on a flat surface (corner facing you like a diamond shape).

• Add 2 tbsp of filling near the bottom corner.

• Fold the bottom corner over the filling, fold sides inward, and roll tightly.

• Brush end with egg to seal.

Deep Fry

• Heat oil on medium.

• Fry rolls until golden brown and crispy (about 3–5 mins).

• Drain on paper towel.