Creamy Garlic Pasta with Steak Bites

Creamy Garlic Pasta with Steak Bites

Introduction

This dish brings together the best of both worlds — tender, juicy steak bites paired with rich, creamy garlic pasta. Perfect for dinner nights when you crave something hearty and satisfying, this recipe delivers restaurant-quality flavor right at home.

 Ingredients

For the Steak Bites:

1 lb (450 g) sirloin or ribeye steak, cut into cubes

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

Salt and black pepper, to taste

½ tsp paprika (optional)

1 tbsp chopped parsley (for garnish)

For the Creamy Pasta:

12 oz (340 g) rotini or your favorite pasta

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ cup shredded cheddar (optional for extra creaminess)

½ tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

 Instructions