Cream Cheese Lemonade Pie – A Tart, Creamy, No-Bake Summer Dream!

Ouadie Rhabbouron

If sunshine had a flavor, it would taste like this Cream Cheese Lemonade Pie! With a silky, tangy lemon filling and a buttery graham cracker crust, this no-bake dessert is as refreshing as a cold glass of lemonade on a sweltering summer day.

Whether you’re hosting a barbecue, need a quick dessert for a gathering, or simply want to treat yourself to something special without turning on the oven — this pie delivers in every way.

🌟 Why You’ll Love This Recipe:

✅ No oven needed – Skip the heat and let the fridge do the work
✅ Only 6 ingredients – Simple to make, big on flavor
✅ Sweet & tart balance – Creamy and lemony in perfect harmony
✅ Make-ahead friendly – Chill it overnight and serve stress-free
✅ Light, luscious texture – Creamy but not too heavy

📝 Ingredients (for a 9-inch pie)

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ⅓ cup granulated sugar

  • 6 tbsp melted butter

For the Filling:

  • 1 (8 oz) package cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • ½ cup frozen lemonade concentrate, thawed

  • 1 tsp vanilla extract

  • Optional: lemon zest for extra zing

 

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