Ingredients
For the Graham Cracker Crust:
· 1 ½ cups (150g) graham cracker crumbs
· ¼ cup (50g) granulated sugar
· 6 tablespoons (85g) unsalted butter, melted
For the Cream Cheese Filling:
· 24 ounces (678g) full-fat cream cheese, at room temperature
· 1 cup (200g) granulated sugar
· 1 cup (240g) full-fat sour cream, at room temperature
· 3 large eggs, at room temperature
· 1 teaspoon pure vanilla extract
· 2 tablespoons all-purpose flour (helps stabilize the filling)
· ¼ teaspoon salt
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