Cranberry and Walnut Baked Brie Rolls

Ouadie Rhabbouron

Looking for an elegant appetizer that's both impressive and incredibly easy to make? These Cranberry and Walnut Baked Brie Rolls are the answer!

Imagine biting into golden, flaky puff pastry that's been kissed with heat, only to find a melting pocket of creamy Brie cheese combined with tart dried cranberries, crunchy walnuts, and a subtle hint of honey. These little rolls deliver restaurant-quality flavor in just 30 minutes—perfect for holiday parties, date nights, or sophisticated gatherings.

Why You'll Love This Recipe

These baked Brie rolls are the ultimate crowd-pleaser. The contrast of flavors and textures is absolutely magical: creamy melted cheese meets crispy pastry, sweet honey balances tart cranberries, and walnuts add a satisfying crunch. They're elegant enough for a dinner party but simple enough for a weeknight treat. Plus, they come together faster than you can say "fancy appetizer!"

Ingredients

For the rolls:

  • 1 sheet puff pastry, thawed

  • 6 oz (170 g) Brie cheese, cut into small cubes

  • 1/3 cup (50 g) dried cranberries

  • 1/4 cup (30 g) chopped walnuts

  • 2 tbsp (30 ml) honey

  • 1 egg, beaten (for egg wash)

  • Fresh thyme leaves, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Remove the thawed puff pastry from its packaging and place on a clean work surface. Using a sharp knife or pizza cutter, cut the pastry into 3-inch (7.5 cm) squares.

  3. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»