These Classic Fluffy Pancakes are light, tender, and absolutely delicious. With just the right balance of ingredients and simple technique, you'll create breakfast magic in under 20 minutes. The secret to perfect pancakes lies in not overmixing the batter and letting the baking powder do its work. The result? Golden, fluffy pancakes that taste like they came straight from a breakfast restaurant—but better because you made them!
Why You'll Love These Fluffy Pancakes
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Light and fluffy with crispy edges
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Simple ingredients you likely have on hand
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Ready in less than 20 minutes
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Customizable with endless topping options
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Perfect for breakfast, brunch, or breakfast for dinner
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Make-ahead friendly (freeze cooked pancakes)
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Crowd-pleasing comfort food
The Secret to Fluffy Pancakes
The key to perfectly fluffy pancakes is understanding that those lumps in your batter are your friend! Lumps mean you haven't overdeveloped the gluten, which keeps pancakes tender and light. Combined with proper baking powder distribution and room-temperature ingredients, you get pancakes that are fluffy on the inside with just enough structure to flip without falling apart.
Ingredients
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1½ cups (190g) all-purpose flour
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3½ tsp baking powder (this is what makes them rise and get fluffy!)
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1 tbsp sugar (adjust to taste, or use honey/maple syrup in the batter)
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¼ tsp salt
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1¼ cups (300ml) milk (room temperature)
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1 large egg (room temperature)
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3 tbsp unsalted butter, melted (plus extra for greasing the pan)
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1 tsp vanilla extract (optional, but adds great flavor)
Instructions
Mix the Dry Ingredients:
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In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
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