CLASSIC CHOCOLATE ECLAIRS

Ouadie Rhabbouron

If the eclairs collapse:

  • They may not have been baked long enough - the insides need to be dry

  • The oven temperature may have dropped - use an oven thermometer

  • Opening the oven door too early can cause collapse

If the pastry is dense and heavy:

  • The eggs may not have been beaten in properly

  • Not enough air was incorporated into the batter

  • The oven temperature may be too low

If the filling leaks out:

  • The eclairs may not have cooled completely before filling

  • The tops may not have been cut off cleanly

  • The filling may be too thin

If the icing doesn't coat smoothly:

  • The icing may be too thick - add more hot water gradually

  • The eclairs may still be too cold - let them sit at room temperature slightly

  • The chocolate may have been overheated and seized

NUTRITIONAL INFORMATION (Per Eclair - approximately 12 eclairs)

  • Calories: ~250-300

  • Protein: ~4g

  • Carbs: ~28-32g

  • Fat: ~14-16g

  • Cholesterol: ~80mg

BAKING TIMES & TEMPERATURES

  • Oven Temperature: 450°F (230°C) for 15 minutes, then 325°F (165°C)

  • Second Baking Time: 20 minutes

  • Total Baking Time: 35 minutes

  • Total Prep Time: 20-25 minutes

  • Total Time: 1 hour to 1 hour 15 minutes (including cooling)

  • Cooling Time: 15-20 minutes

  • Difficulty Level: Moderate

  • Makes: Approximately 12 eclairs

KITCHEN EQUIPMENT NEEDED

  • Medium pot

  • Cookie sheets (baking trays)

  • Electric mixer

  • Pastry bag with No. 10 or larger round tip (optional but recommended)

  • Sharp knife

  • Medium saucepans

  • Wire rack

  • Measuring cups and spoons

  • Whisk

  • Spatula

CHEF'S NOTES

Classic chocolate eclairs are a French pastry favorite that looks impressive but is quite achievable at home. The key to success is:

  1. Proper choux pastry technique - The two-temperature baking is essential

  2. Cooling completely - This prevents soggy eclairs

  3. Quality ingredients - Good chocolate makes a big difference

  4. Proper consistency - The icing should be smooth and spreadable

  5. Timing - Fill close to serving time for best results

This recipe makes approximately 12 medium-sized eclairs, perfect for entertaining or a special dessert treat.

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