Cream Butter & Sugar – Beat softened butter and sugar until light and fluffy (2-3 minutes). Mix in vanilla until combined.
Mix Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt.
Combine – Gradually add dry ingredients to butter mixture, alternating with milk, until soft dough forms. Don't overmix.
Shape – Roll dough into 1-inch balls and place on baking sheet. Flatten slightly with fork to create crisscross pattern.
Bake – Bake 12-15 minutes until edges are lightly golden. Cool on sheet 5 minutes, then transfer to wire rack.
Variations
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Spiced: Add 1 tsp cinnamon or nutmeg
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Nutty: Fold in ½ cup chopped pecans or walnuts
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Extra Sweet: Sprinkle with coarse sugar before baking
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Decadent: Dip cooled cookies in melted chocolate
Nutritional Information (Per Cookie, Makes ~24 cookies)
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Calories: ~95 kcal
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Total Fat: 5.5g
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Saturated Fat: 3.5g
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Cholesterol: 15mg
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Sodium: 60mg
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Carbohydrates: 11g
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Sugar: 6g
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Protein: 1g
Prep Time: 10 minutes | Bake Time: 12-15 minutes | Total Time: ~30 minutes
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