Crisp edges, tender centers, and irresistible buttery flavor—these simple cookies are perfect for any occasion! With just a handful of ingredients and minimal effort, you'll create bakery-quality butter cookies that disappear fast.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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2 tablespoons milk
Instructions
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Prep – Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
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