Delicious Chocolate Pecan Turtle Cheesecake: A heavenly temptation for those with a sweet tooth
This decadent Chocolate Pecan Turtle Cheesecake combines a rich chocolate cookie crust, a creamy cheesecake filling, and the perfect combination of caramel, melted chocolate, and crunchy pecans. It's the ultimate dessert for chocolate lovers and perfect for any special occasion! A feast for your taste buds!
Ingredients:
For the Soil:
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2 cups chocolate cookie crumbs (e.g., Oreos without filling)
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½ cup melted unsalted butter
For the Cheesecake Filling:
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3 packages of cream cheese (225 g each), at room temperature
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1 cup granulated sugar
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1 teaspoon vanilla extract
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3 large eggs
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½ cup whipped cream
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½ cup melted dark chocolate
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½ cup caramel sauce
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½ cup chopped pecans
For Drizzling and Topping:
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Extra caramel sauce
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Melted chocolate
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Extra chopped pecans for garnish
Preparation method:
Prepare the soil:
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Preheat the oven to 160°C (320°F).
Grease a 23cm (9in) springform pan.
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In a medium bowl, thoroughly combine the chocolate cookie crumbs and melted butter.
Press the mixture firmly into the prepared pan to form the base. Set aside.
Make the Cheesecake Filling:
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