Preparation of the cookies – Crush Maria's cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Roasting walnuts – Roast chopped walnuts in a dry pan over medium heat for 3–5 minutes, stirring frequently, until fragrant.
Melt the chocolate – mix chocolate pieces, cream and butter in a saucepan over low heat until a smooth mixture is formed.
Mix – Remove from heat, then stir in the crumbled cookies and the toasted walnuts. Mix well.
Shaping the salami – Place the mixture onto cling film, shape it into a roll and roll it up tightly. Twist the ends to seal.
Refrigerate – store in the refrigerator for 2–3 hours or until the mixture is firm.
Finishing & Serving – Unwrap, roll in powdered sugar, slice and enjoy.
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