Chief Secret Puff Pastry Pockets

Ouadie Rhabbouron

  • Mix spinach with mozzarella, ricotta (or cream cheese), feta, garlic, salt, and pepper.

  • Prepare the Pastry

    • Preheat oven to 200°C / 400°F.

    • Cut puff pastry into 12 equal squares.

    • Place 6 squares on a baking sheet lined with parchment.

  • Add Filling

    • Add a spoonful of filling in the center of each square.

    • Cover with another pastry square.

    • Press edges with a fork to seal.

  • Brush & Bake

    • Brush tops with egg wash for a golden color.

    • Bake 15–20 minutes until puffed and golden brown.

  • Serve

    • Best served warm so the cheese stretches!

    • 💡 Tips for Perfect Pockets

    • Don’t overfill or they will burst open during baking.

    • Brush only the top, not the edges—keeps them puffier.

    • Add chili flakes for a spicy version.

    • Swap spinach for mushrooms, chicken, or ham & cheese for variations.

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