Chief Secret Puff Pastry Pockets

Ouadie Rhabbouron

🥐 Spinach & Cheese Puff Pastry Pockets

Ingredients (6 pockets)

  • 1 sheet puff pastry, thawed (or 2 small sheets)

  • 2 cups fresh spinach (or 1 cup frozen, thawed & squeezed dry)

  • 1 cup mozzarella, shredded

  • ½ cup ricotta or cream cheese

  • ¼ cup feta cheese (optional for flavor)

  • 1 clove garlic, minced (optional)

  • Salt & pepper to taste

For brushing:

  • 1 egg yolk + 1 tbsp milk (egg wash)

Instructions

  1. Prepare the Filling

    • Sauté spinach with a tiny bit of oil just until wilted (if fresh).

    • If using frozen, squeeze out all water.

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