Tender chicken, pan-seared until golden, paired with buttery noodles and a creamy, herb-infused mushroom sauce. This is the kind of comfort food that feels like a warm hug on a plate.

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 1 tablespoon butter

• 8 oz mushrooms, sliced

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• ½ teaspoon dried oregano

• 1 cup chicken broth

• 1 cup heavy cream

• 12 oz wide egg noodles

• 3 tablespoons butter (for noodles)

• 2 tablespoons fresh parsley (for garnish)

• Grated Parmesan (for topping)

Instructions

1. Cook Chicken – Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook 4-5 minutes per side until golden. Remove and set aside.

2. Sauté Mushrooms – Add butter to the same pan. Cook sliced mushrooms 5 minutes until browned. Add garlic, thyme, and oregano. Cook 1 minute.

3. Build Sauce – Pour in chicken broth, scraping up browned bits. Simmer 5 minutes until slightly reduced.

4. Finish Sauce – Stir in cream and simmer 3-4 minutes until thickened. Return chicken to pan to heat through.

5. Cook Noodles – Boil egg noodles per package instructions. Drain and toss with 3 tablespoons butter.

6. Serve – Plate noodles, top with sliced chicken and creamy sauce. Garnish with parsley and Parmesan.

Nutritional Information (Per Serving, Serves 4)

• Calories: ~680 kcal

• Total Fat: 28g

• Saturated Fat: 13g

• Cholesterol: 120mg

• Sodium: 520mg

• Carbohydrates: 58g

• Protein: 48g

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Facebook Pitch Option 1 (Grandma Style)

My mom makes this on nights when everyone needs something real and comforting 🍗

Creamy, buttery, golden chicken with noodles that soak up all that sauce. Simplicity is perfection.

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