- Chicken in Creamy Mustard Sauce is an elegant yet simple dish that's bursting with tangy, savory
flavors. Tender chicken breasts are cooked in a luxurious sauce made with Dijon mustard, white wine,
and cream. This French-inspired classic is perfect for weeknight dinners or special occasions!
Chicken in Creamy Mustard Sauce
Ingredients:
4 boneless, skinless chicken breasts (about 6 oz each)
2 tablespoons butter
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 medium onion, diced
3 cloves garlic, minced
½ cup dry white wine
¾ cup chicken broth
3 tablespoons Dijon mustard -
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