Cheesy Texas Toast

Ouadie Rhabbouron

Ingredients

  • 1 loaf Texas toast–style thick-sliced bread

  • ½ cup salted butter, softened

  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)

  • 1 tablespoon parsley, chopped (optional)

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup shredded cheddar cheese (optional but adds great flavor)

  • ¼ teaspoon salt (skip if using salted butter and garlic powder)

Instructions

1. Prepare the Garlic Butter

  1. In a small bowl, mix the softened butter, garlic, parsley, and salt (if needed).

2. Assemble the Toast

  1. Preheat oven to 400°F (200°C).

  2. Lay the slices of Texas toast on a baking sheet.

  3. Spread the garlic butter mixture evenly over each slice.

  4. Top generously with mozzarella (and cheddar if using).

3. Bake

  1. Bake for 8–10 minutes, until the edges are golden and the cheese is melted.

  2. For extra browning, broil for 1–2 minutes—but watch closely.

4. Serve

  • Serve hot with pasta, soup, salad, or as a side for steak, barbecue, or any comfort meal.

Tips

  • Add red pepper flakes if you want a little heat.

  • Mix in 1–2 tablespoons mayonnaise with the butter for an ultra-creamy topping.

  • Use freshly grated cheese for the best melt.

  • For garlic lovers, rub each slice with a raw garlic clove before topping.

If you want, I can give you:

  • Air fryer cheesy Texas toast

  • Garlic Parmesan Texas toast

  • Four-cheese Texas toast

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