Mix – Whisk together cooled mashed potatoes, beaten eggs, ¾ cup cheese, and chives. Season with salt and pepper. Don't overmix.
Fill – Use a small scoop to portion mixture into muffin cups. Top each with remaining cheese.
Bake – Bake 15-20 minutes until puffed and golden brown.
Cool & Serve – Let rest 5 minutes, then gently remove with a butter knife. Serve warm with sour cream or your favorite dipping sauce.
Nutritional Information (Per Puff, Makes ~24 puffs)
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Calories: ~65 kcal
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Total Fat: 3.5g
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Saturated Fat: 2g
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Cholesterol: 20mg
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Sodium: 120mg
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Carbohydrates: 6g
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Protein: 2.5g
Prep Time: 10 minutes | Bake Time: 15-20 minutes | Total Time: ~30 minutes
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