Transform leftover mashed potatoes into crispy, cheesy golden bites! These light, airy puffs are irresistible as appetizers, sides, or snacks—perfect for using up those extra potatoes.
Ingredients
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2 cups leftover mashed potatoes (cooled to room temperature)
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2 eggs, beaten
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1 cup shredded Monterey Jack cheese (or cheddar, Parmesan, pepper jack)
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2 tablespoons fresh chives, chopped
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Salt and pepper to taste
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Optional: sour cream for serving
Instructions
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Prep – Preheat oven to 400°F. Grease a mini muffin tin.
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