There's something magical about the combination of caramel and chocolate. These Caramel Chocolate Crunch Bars are the ultimate indulgent treat—a buttery crust, gooey caramel layer, velvety melted chocolate, and satisfying nutty crunch all in one. They're simple enough for a beginner baker, yet impressive enough to bring to any gathering.
Growing up, my grandmother always had a knack for turning simple pantry staples into rich, decadent treats. These bars were always a family favorite, and now they're about to become yours too. The beauty of this recipe lies in its simplicity and flexibility—customize with your favorite nuts or add a sprinkle of sea salt for a gourmet twist.
Why You'll Love These Caramel Chocolate Crunch Bars
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Easy to make with common ingredients you likely have on hand
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Perfect balance of crunchy, gooey, and melty textures
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Ideal for potlucks, holiday gatherings, or gift-giving
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Highly customizable—swap nuts, add sea salt, or go nut-free
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No fancy baking skills required
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Freezer-friendly for indulgence whenever you want
Ingredients
For the Crust:
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2 cups all-purpose flour
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½ cup packed brown sugar
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1 cup unsalted butter, melted
For the Layers:
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1 cup caramel sauce (homemade or store-bought)
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1 cup chocolate chunks (semi-sweet or milk chocolate)
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½ cup chopped nuts (pecans, walnuts, or almonds—optional)
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½ cup chocolate chips (for the final layer)
Optional Garnish:
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Flaky sea salt (for a sweet-and-salty twist)
Instructions
Prepare the Pan:
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Preheat your oven to 350°F (175°C).
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