🍰 Marble Bundt Cake (Soft, Buttery, Swirled Perfection)

Recipe Card

Ingredients

For the Batter:

• 2½ cups (300g) all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 cup (230g) unsalted butter, softened to room temperature

• 1¼ cups (250g) sugar

• 4 large eggs

• 2 teaspoons vanilla extract

• ¾ cup (180ml) milk (whole or 2%)

For the Chocolate Swirl:

• 3 tablespoons unsweetened cocoa powder

• 2 tablespoons hot water

For Finishing:

• Powdered sugar (for dusting)

• Melted chocolate (for drizzling, optional)

Instructions

1. Preheat & prep – Preheat oven to 350°F (175°C). Generously grease and flour a Bundt pan (seriously, get into all the nooks). A little extra flour prevents sticking.

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