Blueberry and Cream Cheese Sourdough Bread

Ouadie Rhabbouron

 

Blueberry and Cream Cheese Sourdough Bread

Nothing is better than this homemade Blueberry and Cream Cheese Sourdough Bread in the morning! Hopping on the sourdough bread wagon has been such a fun journey—and this beautiful combination of tart sourdough, sweet blueberries, and creamy tangy cream cheese proves why sourdough is absolutely worth mastering. The endless ways to use sourdough starter is so much fun to experiment with. Not only are you saving money by making your own bread, but your family is eating healthier, more nutrient-dense bread because of it!

Why You'll Love This Sourdough Bread

  • Beautiful, impressive presentation

  • Sweet blueberries and tangy cream cheese in every bite

  • Tangy sourdough flavor from natural fermentation

  • Healthier than commercial bread

  • Cost-effective (use your sourdough starter!)

  • Crispy crust with tender, open crumb interior

  • Perfect for breakfast, toast, or snacking

  • Rewarding and fun to make

Benefits of Homemade Sourdough

  • Natural fermentation breaks down gluten, making it easier to digest

  • Long fermentation enhances nutrients and flavor

  • No commercial additives or preservatives

  • Saves money compared to bakery bread

  • Builds food skills and kitchen confidence

  • Creates a living starter you'll use repeatedly

  • Fills your kitchen with that incredible baking aroma

Ingredients

  • 100g (½ cup) active sourdough starter (bubbly and at peak)

  • 440g (2¾ cups) all-purpose flour (recommend using a scale)

  • 260g (1 cup 1 tbsp) water

  • 6g (1 tsp) salt

  • 1+ cup fresh or frozen blueberries

  • 8oz+ cream cheese, cut into small cubes

Optional Toppings:

  • Extra blueberries for topping before baking

  • Fresh herbs (rosemary sprigs)

  • Fleur de sel (flaky sea salt)

Instructions

Prepare the Starter:

  1. Feed your sourdough starter 4-12 hours before making the dough. It should be very active and bubbly, roughly doubling in size after feeding.

  2. Active starter is crucial for this recipe—a sluggish starter will not rise properly.

Mix the Ingredients:

  1. In a large bowl, combine the active sourdough starter, water, flour, and salt.

  2. Use a dough hook if you have a stand mixer, or mix by hand with a sturdy spoon and then use your hands.

  3. Mix until all the flour is incorporated and you have a shaggy dough. Some flour streaks are fine at this stage.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»