BANANA CREAM CHEESECAKE
Ingredients:
For the crust:
• 2 ¼ cups graham cracker crumbs
• ½ cup melted butter
• 3 tablespoons sugar
Cheesecake filling:
• 680 g cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• ¼ cup sour cream
• ½ cup mashed bananas (≈ 1 large banana)
• 1 teaspoon vanilla
• 3 eggs
Final topping:
• Whipped cream
• Sliced bananas
• Powdered sugar (optional)
• Caramel sauce (optional)
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Instructions
1. Prepare the crust
1. Preheat the oven to 350°F (175°C).
2. Mix breadcrumbs + sugar + melted butter.
3. Press into a 9-inch springform pan.
4. Bake for 10 minutes, let cool.
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2. Prepare the filling
1. Beat the cream cheese until smooth.
2. Gradually add the sugar.
3. Incorporate sour cream + mashed bananas.
4. Add the eggs one at a time.
5. Finish with the flour and vanilla.
6. Mix until you obtain a homogeneous texture.
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3. Baking
1. Pour over the cooled crust.
2. Bake for 50–60 minutes, until the center is set.
3. Turn off the oven and let cool with the door slightly open for 1 hour.
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4. Cooling & Serving
1. Refrigerate for at least 4 hours, ideally overnight.
2. Garnish: whipped cream, bananas, powdered sugar, caramel…
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