This is a fun and delicious dessert that combines the warm, spiced filling of classic apple pie with the crispy texture of egg rolls. It’s a quick and creative way to serve an American favorite with a twist. These treats are perfect for parties, cozy evenings, or a sweet snack anytime.
Serve them warm with powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a restaurant-style dessert at home.
Ingredients:
For the apple filling:
3 medium apples (Granny Smith or Red Delicious), peeled and finely diced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
1 tablespoon butter (optional, for extra flavor)
For assembly:
8–10 egg roll wrappers
Oil for frying (vegetable or sunflower oil)
Optional for serving:
Powdered sugar
Vanilla ice cream
Caramel or chocolate sauce
Instructions:
Make the filling:
In a skillet, add apples, brown sugar, cinnamon, lemon juice, cornstarch, and butter if using.
Cook over medium heat for 5–7 minutes, stirring occasionally, until apples soften and the mixture thickens.
Let it cool slightly before using.
Assemble the rolls:
Place an egg roll wrapper in a diamond shape.
Add 1–2 tablespoons of filling to the center.
Fold the bottom up, then fold in the sides, and roll tightly.
Seal the edge with a bit of water.
Fry:
Heat oil to 175–180°C (350°F).
Fry rolls for 2–3 minutes on each side until golden brown and crispy.
Remove and drain on paper towels.
Serve:
Dust with powdered sugar.
Serve with vanilla ice cream or caramel sauce if desired.
Tips:
No egg roll wrappers? Use thin pastry sheets cut to size.
Healthier option: Bake at 200°C (400°F) for 15–18 minutes instead of frying.
Add crunch: Mix in some chopped walnuts or almonds to the filling.
Other fruit options: Try pears, peaches, or berries.
Storage:
Fridge: Store in an airtight container up to 3 days. Reheat in the oven to keep them crispy.
Freezer: Freeze un-fried rolls and fry directly from frozen.
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