Apple Crisp Cheesecake

Apple Crisp Cheesecake

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup sour cream

Apple Layer

  • 3 cups apples, peeled and diced (Honeycrisp or Granny Smith work well)

  • 2 tbsp butter

  • 1/4 cup brown sugar

  • 1 tsp ground cinnamon

  • 1/4 tsp nutmeg

Crisp Topping

  • 1 cup old-fashioned oats

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/2 tsp cinnamon

  • 1/4 tsp salt

  • 1/2 cup cold unsalted butter, cubed

Optional Caramel Drizzle

  • Store-bought or homemade caramel sauce


Instructions

1. Prepare the Crust

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