This Amish Cinnamon Bread is the definition of easy baking. No kneading, no fussing—just mix it up and bake it. The result is an amazingly moist and tender loaf with a beautiful cinnamon swirl throughout. This is comfort food at its best, and it's simple enough for a beginner baker to master.
The beauty of this recipe is its simplicity. A few basic ingredients, minimal prep, and you get a perfectly spiced, incredibly tender bread that's perfect for breakfast, dessert, or an afternoon snack. It stays moist for days and actually tastes even better the next day.
Why This Amish Cinnamon Bread Works
Traditional Amish recipes are built on simplicity and quality ingredients. This bread follows that philosophy perfectly. The buttermilk keeps the crumb moist and tender, the cinnamon-sugar mixture creates a lovely swirl, and the straightforward baking method means you can't really mess it up. It's forgiving, reliable, and absolutely delicious.
This bread is:
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Incredibly moist and tender
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No kneading required
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Simple ingredients you likely have on hand
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Ready in just 1 hour 15 minutes
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Perfect for sharing or gifting
Ingredients
For the Bread:
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1 cup (2 sticks) butter, softened
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2 cups sugar
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2 cups buttermilk
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4 cups all-purpose flour
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2 teaspoons baking soda
For the Cinnamon Swirl:
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½ cup sugar
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