Ingredients:
| Ingredient | Quantity |
|---|---|
| Active sourdough starter (100% hydration) | 120g (½ cup) |
| Warm milk (or water for dairy-free) | 250g (1 cup) |
| All-purpose flour | 360g (3 cups) |
| Sugar | 1 tbsp |
| Butter (softened) | 2 tbsp |
| Salt | 1 tsp |
| Semolina or cornmeal (for dusting) | As needed |
Instructions:
1. Make the Dough (Night Before)
-
In a bowl, mix starter, warm milk, sugar, and butter.
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Add flour and salt, then mix until a soft dough forms.
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Knead 5–8 minutes until smooth.
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