3 Ingredients Dubai Chocolate Bar

Ouadie Rhabbouron

For the Top Coating:

  • 1 cup (200g) dark chocolate (70%), chopped

  • ¼ cup (60ml) coconut oil or butter

Instructions

  1. Make Base – Melt dark chocolate with coconut oil. Pour into parchment-lined 8x8-inch pan. Refrigerate 15 minutes until set.

  2. Make Crispy Layer – Mix crispy rice cereal, sugar, and melted butter. Spread evenly over chocolate base. Refrigerate 10 minutes.

  3. Make Pistachio Paste – Blend pistachios, honey, oil, and salt in food processor until smooth and creamy (like peanut butter). Spread over crispy layer. Refrigerate 15 minutes.

  4. Make Mousse – Heat heavy cream until steaming. Pour over chopped milk chocolate and butter. Let sit 2 minutes, then stir until smooth. Stir in vanilla. Cool 5 minutes, then spread over pistachio layer. Refrigerate 30 minutes.

  5. Top Coat – Melt dark chocolate with coconut oil. Pour over mousse layer, spreading evenly. Refrigerate until set (at least 1 hour).

  6. Cut & Serve – Cut into squares or bars. Store in cool place or refrigerator.

Nutritional Information (Per Bar, Makes 12-16 bars)

  • Calories: ~280 kcal

  • Total Fat: 18g

  • Saturated Fat: 10g

  • Cholesterol: 20mg

  • Sodium: 65mg

  • Carbohydrates: 28g

  • Sugar: 22g

  • Protein: 3g

Prep Time: 30 minutes | Chill Time: 2+ hours | Total Time: ~2.5 hours

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