The Cherry Pie Bars Everyone Falls in Love With

Ouadie Rhabbouron
  • ¼ tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 2 cans (21 oz each) cherry pie filling

    • For the Glaze:

    • 1 cup powdered sugar
    • ½ tsp vanilla extract
    • ½ tsp almond extract
    • 2 tbsp milk

    How to Make It

    1️⃣ Prep – Preheat oven to 350°F (175°C) and lightly grease a 15x10x1-inch baking pan.
    2️⃣ Mix – Beat butter and sugar until fluffy, then add eggs and extracts. Stir in flour and salt until smooth.
    3️⃣ Layer – Spread most of the batter into the pan, spoon cherry pie filling on top, then drop the remaining batter over it.
    4️⃣ Bake – 30–35 minutes, or until golden and set.
    5️⃣ Glaze – Once cooled, whisk together glaze ingredients and drizzle over the bars.

    These Cherry Pie Bars are soft, sweet, and just the right amount of indulgent. Bake them once — and they’ll become your new go-to dessert for every occasion. 🍒

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