If you love the taste of a homemade cherry pie but want something easier to make (and share), these Cherry Pie Bars are pure magic. Soft, buttery, and filled with sweet cherry goodness — they never last long once they hit the table.
Contents
Why You’ll Love Them
These bars combine the nostalgia of classic pie with the ease of a one-pan dessert. The crust is tender and buttery, the filling perfectly sweet, and the almond glaze adds that extra touch that makes everyone ask for the recipe.
What You’ll Need
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
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